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| Registros recuperados: 23 | |
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| Garibay, Salvador V.; Jyoti, Katke. |
| Presentación En octubre del 2005 se llevó a cabo en Chapingo, México, el Tercer Encuentro Mesoamericano y del Caribe de Productores Experimentadores y de Investigadores en Producción Orgánica. Durante este evento se decidió ampliar el encuentro a todo Latinoamérica con la finalidad de compartir las experiencias con Sudamérica. Dando seguimiento a los acuerdos asumidos en México, el Comité Organizador, integrado por diversas organizaciones e instituciones comprometidas con la producción orgánica, convoca al Primer Encuentro Latinoamericano y del Caribe de Productoras, Productores Experimentadores y de Investigadores en Agricultura Orgánica en Managua, Nicaragua del 26 al 29 de Septiembre del 2006. El evento tiene los objetivos de: |
| Tipo: Proceedings |
Palavras-chave: Systems research and participatory research Education; Extension and communication. |
| Ano: 2006 |
URL: http://orgprints.org/10373/1/ochoa%2Detal%2D2006%2Dencuentro.pdf |
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| Willer, Helga; Garibay, Salvador V.. |
| Voluntary sustainability standards have grown rapidly in number and importance in global commodity markets over the past decade. The growth of voluntary sustainability standards has occurred in parallel with growing recognition of the importance of economic drivers in implementing sustainable development, as evidenced by the global call for a green economy. The State of Sustainability Initiatives Review 2014 reports on systems and market trends across 16 of the most important standards initiatives operating across 10 key commodity sectors. The Research Institute of Organic Agriculture (FiBL) contribtued data on organic agriculture, based on the data collected in the framework of its annual report on organic agriculture worldwide... |
| Tipo: Book chapter |
Palavras-chave: Markets and trade; World. |
| Ano: 2014 |
URL: http://orgprints.org/27695/8/ssi_2014.pdf |
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| Kamali, Farahnaz Pashaei; Meuwissen, Miranda P.M.; de Boer, Imke J.M.; Stolz, Hanna; Jahrl, Ingrid; Garibay, Salvador V.; Jacobsen, Ray; Driesen, Toon; Oude Lansink, Alfons G. J. M.. |
| The expansion of livestock production throughout the world has led to increased demand for high protein animal feed. This expansion has created economic benefits for livestock farmers and other actors in the chain, but also resulted in environmental and social side effects. This study aims to identify a set of sustainability issues that cover the environmental, economic and social dimensions of soymeal and beef production chains. The method applied combines the results of multiple studies, including a literature review and stakeholder surveys. Stakeholder surveys were conducted for three different interest groups (business, consumers, and other stakeholders) and two geographical regions (Latin America and the European Union). Our results reveal that the... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/36361/1/kamali-etal-2014-JAgriEnvironEthics-Vol27-Issue6-p949-965.pdf |
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| Weidmann, Gilles; Kilcher, Lukas; Garibay, Salvador V.. |
| CD with the Training Manual in English, French and Spanish. The training manual contains case studies of organic farming systems, describes successful organic marketing initiatives and offers guidelines for the main crops of the arid and semiarid tropics. With the informative text, transparencies and didactical recommendations the publication offers a resource basis for trainers with the idea of encouraging individual adaptation and further development of the material according to need. 250 pages plus additional material. |
| Tipo: Other |
Palavras-chave: "Organics" in general Education; Extension and communication. |
| Ano: 2007 |
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| Kilcher, Lukas; Weidmann, Gilles; Garibay, Salvador V.. |
| CD with the Training Manual in English, French and Spanish. The training manual contains case studies of organic farming systems, describes successful organic marketing initiatives and offers guidelines for the main crops of the humid tropics. With the informative text, transparencies and didactical recommendations the publication offers a resource basis for trainers with the idea of encouraging individual adaptation and further development of the material according to need. 270 pages plus additional material. |
| Tipo: Other |
Palavras-chave: "Organics" in general Education; Extension and communication. |
| Ano: 2007 |
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| Garibay, Salvador V.. |
| Conclusiones: Los productores orgánicos son competitivos debido a las siguientes condiciones que se han presentado en los últimos. Los productores orgánicos se han organizado en una asociación que representa sus intereses (BIO-SUISSE). La BIO-SUISSE se ha enfocado en trabajar con el mercado, por ejemplo: dando a conocer una marca para que el consumidor la acepte como garantía orgánica y de calidad, cooperando con el comercio (supermercados), y con instituciones de investigación (FiBL). El FiBL nació como una iniciativa de productores orgánicos para promover y desarrollar el movimiento orgánico en Suiza. El FIBL ofrece una serie de servicios a los productores desde capacitación, excusiones, cursos, material de información. La investigación esta basada a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Education; Extension and communication. |
| Ano: 2003 |
URL: http://orgprints.org/2690/1/garibay%2D2003%2DConference%2DWallace_FIBL.pdf |
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| Garibay, Salvador V.. |
| Conclusiones · Hay una serie de desafíos (agroecológicos, agronómicos, económicos, sociales/institucionales, mercado/comercialización) en la agricultura orgánica donde la investigación debe jugar un papel primordial para fomentar su desarrollo. · Es importante que la investigación se vincule estrechamente con los productores experimentadores (fincas experimentales) abriendo una comunicación directa, que ofrezca capacitación, intercambio de experiencias y fomente una dinámica en la cual sean beneficiados los productores de una región o país. · La investigación en la agricultura orgánica debe ser innovadora en su metodología experimental, enfocándose a las condiciones locales y desarrollando alternativas practicas para el agricultor. · La investigación... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Education; Extension and communication. |
| Ano: 2003 |
URL: http://orgprints.org/2683/1/garibay%2D2003%2DEncuentro_Costa_Rica.pdf |
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| Garibay, Salvador V.. |
| Conclusiones · Hay una serie de desafíos (agroecológicos, agronómicos, económicos, sociales/institucionales, mercado/comercialización) en la agricultura orgánica donde la investigación debe jugar un papel primordial para fomentar su desarrollo. · Es importante que la investigación se vincule estrechamente con los productores experimentadores (fincas experimentales) abriendo una comunicación directa, que ofrezca capacitación, intercambio de experiencias y fomente una dinámica en la cual sean beneficiados los productores de una región o país. · La investigación en la agricultura orgánica debe ser innovadora en su metodología experimental, enfocándose a las condiciones locales y desarrollando alternativas practicas para el agricultor. · La investigación... |
| Tipo: Conference paper, poster, etc. |
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| Ano: 2003 |
URL: http://orgprints.org/2688/1/garibay%2D2003%2DMAPO%2DResumen%2DArgentina.pdf |
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| Garibay, Salvador V.; Jyoti, Katke. |
| Organic agriculture offers trade opportunities for farmers in the developing and developed countries. This market of organic products is expected to grow globally in the coming years and high growth rates over the medium term (from 10-15 to 25-30 %) are expected (Yussefi and Willer, 2002). This organic market expansion makes it possible for farmers to reap the benefits of a trade with relatively high price premiums (Yussefi and Willer, 2002). However, this market is not very well known to most farmers, especially those living in the developing countries. Furthermore, information about it is not readily available to farmers in the developing countries. The absence of sufficient technical and market information and financial support also means that few... |
| Tipo: Report |
Palavras-chave: Markets and trade Values; Standards and certification India. |
| Ano: 2003 |
URL: http://orgprints.org/2684/1/garibay%2D2003%2DMarket%2DStudy%2DIndia.pdf |
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| Garibay, Salvador V.. |
| Conclusiones: México debe aprovechar sus condiciones de clima, suelos, temporadas de producción, su imagen como país, su calidad de productos, su experiencia en agricultura orgánica y su experiencia comercial exportadora para poder proveer de productos orgánicos al mercado europeo. Existen muy buenas oportunidades (todavía) para diversos productos orgánicos en Europa por lo cual México debe esforzar sus actividades a diversificar sus productos y mercados y fortalecer el desarrollo de la agricultura orgánica en el país a base de apoyos a productores, investigación, asesoría, comercialización y financiamiento. Muy importante es ofrecer productos creativos, de alta calidad, con continuidad (volumen), con precios atractivos y que la trazabilidad desde la... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2002 |
URL: http://orgprints.org/2687/1/garibay%2D2002%2Dabstract%2Dmercado.pdf |
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| Garibay, Salvador V.; Ugas, Roberto. |
| In Latin America, 220’000 producers managed 6.4 million hectares of agricultural land organically in 2007. This constitutes 20 percent of the world’s organic land. The leading countries are Argentina (2'777'959 hectares), Brazil (1'765'793 hectares) and Uruguay (930'965 hectares). The highest shares of organic agricultural land are in the Dominican Republic and Uruguay with more than six percent and in Mexico and Argentina with more than two percent. Most organic production in Latin America is for export. Important crops are tropical fruits, grains and cereals, coffee and cocoa, sugar and meats. Most organic food sales in the domestic markets of the countries occur in major cities, such as Buenos Aires and São Paulo. Fifteen countries have legislation on... |
| Tipo: Book chapter |
Palavras-chave: Latin America. |
| Ano: 2009 |
URL: http://orgprints.org/17931/1/garibay%2Dugas%2D2009%2Dworld%2Dorganic%2Dagriculture.pdf |
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| Garibay, Salvador V.; Ugas, Roberto. |
| In Latin America, 260’000 producers managed 8.1 million hectares of agricultural land organically in 2008. This constitutes 23 percent of the world’s organic land. The leading countries are Argentina (4 million hectares), Brazil (1.8 million hectares), and Uruguay (930'965 hectares). The highest shares of organic agricultural land are in the Dominican Republic and Uruguay with more than six percent and in Argentina with three percent. Most organic products from Latin American countries (90 percent) are sold on the European, North American or Japanese markets. Popular goods are especially those that cannot be produced in these regions, as well as off-season products. Thus, the development of robust local markets is still a major challenge, without which the... |
| Tipo: Book chapter |
Palavras-chave: Latin America. |
| Ano: 2010 |
URL: http://orgprints.org/17932/1/garibay%2Dugas%2D2010%2Dworld%2Dorganic%2Dagriculture.pdf |
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| Registros recuperados: 23 | |
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